Calia and Penfolds are proud to collaborate for 2 special Truffle Degustation and Wine Pairing Dinners!

The Australian truffle season is back! Indulge and delight in 5 truffle courses created by our expert CALIA chefs paired alongside 4 famous Penfolds wines including Bin 389, Bin 150 and Grandfather Tawny.

For 2 nights only, get in quick to enjoy this spectacular pairing of Australian truffles and wine.

Menu

Truffle Tasting Platter
Wagyu Nigiri, Salmon Tartare, & Parmesan Choux
Paired with Penfolds Bin 311 Chardonnay 2017

Hokkaido Scallops
Seared Hokkaido Scallops, Cauliflower Cream, Ikura, Parmesan Crisps & Black Truffle

Australian MB9+ Wagyu
Grilled Australian Westholme MB9+ Wagyu with Truffle Butter, Black Garlic, Potato Pave & Black Truffle
Paired with Penfolds Bin 389 Cabernet Shiraz 2019

Matsutake and Foie Gras Gohan
Japanese Pine Mushroom, French Foie Gras &  Black Truffle Fried Rice
Paired with Penfolds Bin 150 Shiraz 2019

Alternating Dessert
Sticky Toffee Date Pudding with Black Truffle Ice Cream or Pavlova with Elderflower Black Truffle Cream & Granita
Paired with Penfolds Grandfather Tawny

Dates:
Calia Chadstone: 6pm Tuesday 5th July
Calia Emporium: 6pm Wednesday 20th July

Price:
$150 per person including food and wine

This event is by prepaid reservation only. Limited seats available.

Cancellation: Cancellations must be made at least 72 hours in advance for a refund. Cancellations within 72 hours will incur a 100% cancellation fee.

Dietary requirements: Apologies as we are unable to cater for dietary requirements or menu changes as this is a set menu event.

Discounts and promotion codes cannot be used for this event.