A rich and fragrant tea with a well balanced infusion of exotic spices, finishing with the soothing warmth of ginger. 

Chai Tea is more than just an aromatic alternative to coffee.  The ingredients are all well regarded when it comes to their medicinal properties which improves digestion and fights inflamation

From the mountain peaks of the Himalayan mountains to Uji in Kyoto, Calia's Tea Range is sourced from around the world by our expert tea curators.

Great care is taken by our expert team of curators to ensure only the most sustainable and highest quality products receive a Calia label. 

Tea Preparation

Steep one 2.5g of Calia Chai tea leaves in 90°C water for 5 minutes.

Loose Leaf
Size: 100g
Product of Darjeeling, India