Umeshu is a traditional Japanese liqueur made from ume fruit. A perfect balance between ume extract and alcohol is achieved by aging the whole fruit, with the stone still inside. The delicious tang of Umeshu comes from citric acid in the fruit, and the refreshing flavour stimulates the appetite.
Made with the finest ume (plum) fruit in Japan, Choya Classic Umeshu is balance of sweetness and bitterness from the ume fruit with notes of crushed almonds.
About Choya Located in Osaka, the company first started as a wine-grape grower in 1914. Later in 1959 CHOYA began production of Umeshu, a traditional Japanese ume fruit liqueur. Today CHOYA is the No.1 Umeshu making company in the world. Our mission is to produce and promote the finest Umeshu made from natural ingredients.
Recommended with soda water, ice or as a cocktail base.
Tasting Notes:Plum & almonds
Size: 50ml 15% Alcohol Content Product of Japan *Must be over 18 to purchase