Umeshu is a traditional Japanese liqueur made from ume fruit. A perfect balance between ume extract and alcohol is achieved by aging the whole fruit, with the stone still inside. The delicious tang of Umeshu comes from citric acid in the fruit, and the refreshing flavour stimulates the appetite.
The ideal sweet & refreshing sparkling drink.
About CHOYA Located in Osaka, the company first started as a wine-grape grower in 1914. Later in 1959 CHOYA began production of Umeshu, a traditional Japanese ume fruit liqueur. Today CHOYA is the No.1 Umeshu making company in the world. Our mission is to produce and promote the finest Umeshu made from natural ingredients.
Tasting Notes: Sweet plum & almonds
Size: 250ml 3% Alcohol Content Product of Japan *Must be over 18 to purchase