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An aromatic blend of Assam and ceylon black teas, delight your senses with classic sweet and smoky flavours. Take a moment in the morning to enjoy Calia’s Classic English Breakfast Tea.
From the mountain peaks of the Himalayan mountains to Uji in Kyoto, Calia's Tea Range is sourced from around the world by our expert tea curators.
Great care is taken by our expert team of curators to ensure only the most sustainable and highest quality products receive a Calia label.
Steep one 2.5g of Calia Dragon Well Long Jing tea leaves in 100°C water for 3 minutes.
Loose LeafSize: 100gProduct of Nuwara-Eliya, Sri Lanka & Assam, India
Collections: CALIA Drinks New Arrival Tea Tea Leaves