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CALIA

Classic English Breakfast Tea 100g

An aromatic blend of Assam and ceylon black teas, delight your senses with classic sweet and smoky flavours. Take a moment in the morning to enjoy Calia’s Classic English Breakfast Tea. 

From the mountain peaks of the Himalayan mountains to Uji in Kyoto, Calia's Tea Range is sourced from around the world by our expert tea curators.

Great care is taken by our expert team of curators to ensure only the most sustainable and highest quality products receive a Calia label. 

Tea Preparation

Steep one 2.5g of Calia Dragon Well Long Jing tea leaves in 100°C water for 3 minutes.


Loose Leaf
Size: 100g
Product of Nuwara-Eliya, Sri Lanka & Assam, India