An aromatic blend of Assam and Ceylon black teas, delights your senses with classic sweet and smoky flavours.

From the mountain peaks of the Himalayan mountains to Uji in Kyoto, Calia's Tea Range is sourced from around the world by our expert tea curators.

Great care is taken by our expert team of curators to ensure only the most sustainable and highest quality products receive a Calia label. 

Tea Preparation

Steep one Calia Classic English Breakfast tea bag in 100°C water for 3 minutes.

Size: 15 x 2.5g Tea Bags
Product of Nuwara-Eliya, Sri Lanka & Assam, India