This bronze coloured Hojicha from Kyoto has a subtle sweet taste with light notes of sesame seeds. Calia's Hojicha teas have been roasted in ceramic pots over charcoal to achieve the perfect roast.

Hand grown and harvested in Kyoto, Japan.

From the mountain peaks of the Himalayan mountains to Uji in Kyoto, Calia's Tea Range is sourced from around the world by our expert tea curators.

Great care is taken by our expert team of curators to ensure only the most sustainable and highest quality products receive a Calia label. 

Tea Preparation

Steep one 2.5g of Calia Classic Hojicha tea leaves in 80°C water for 3 minutes.

Loose Leaf
Size: 100g
Product of Kyoto, Japan