This smooth Sencha offers an umami taste with a flowery aroma and gentle tones of elderberry.

Hand grown and harvested in Kyoto, Japan.

From the mountain peaks of the Himalayan mountains to Uji in Kyoto, Calia's Tea Range is sourced from around the world by our expert tea curators.

Great care is taken by our expert team of curators to ensure only the most sustainable and highest quality products receive a Calia label. 

Tea Preparation

Steep one 2.5g of Calia Classic Sencha tea leaves in 70°C water for 3 minutes.

Loose Leaf
Size: 90g
Product of Kyoto, Japan