Chocolate crafted for wine connoisseurs

A bold blend with 70% of the beans coming from a single plantation nestled within the ancient rainforests of Peru. 

Strong impressions of red and tropical fruit in the front palate, followed by complex layers of natural acidity which make it appear considerably less sweet than a common 65% dark chocolate. 

Wine Matching Suggestions: Pinot Noir, Merlot, Grenache, Shiraz, Cabernet Sauvignon, Zinfandel, GSM, Port, Tawny, Premium Cognac or Scotch

Size: 70g
Product of Australia