Chocolate crafted for wine connoisseurs

A white chocolate that proudly tells the tale of full cream milk married to a vanilla bean extraordinaire. It’s this ever-powerful presence of Tongan bourbon vanilla that makes the Bianco a white chocolate experience like no other. 

Add a 48-hour conching process — and et voila, the white chocolate that even the sternest dark chocolate connoisseur will not be able to resist. 

Wine Matching Suggestions: Sémillon, Sparkling, Moscato, Rosé, Botrytis

Size: 70g
Product of Australia