Chocolate crafted for wine connoisseurs

The tale of chocolate decadence meeting pure Australian milk - caramelised painstakingly by hand, creating a caramel ever so delicate and subtle. 

Paired with a hint of sea salt and you have the recipe to what we could only describe as effortless. 

Somewhat reminiscing of a beurre noisette - Blanc de Caramel is a chocolate that is truly different and simply refuses to be put in a genre. 

Wine Matching Suggestions: Champagne, Prosecco, Sherry & Pinot Noir

Size: 70g
Product of Australia