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Chocolate crafted for wine connoisseurs
The tale of chocolate decadence meeting pure Australian milk - caramelised painstakingly by hand, creating a caramel ever so delicate and subtle.
Paired with a hint of sea salt and you have the recipe to what we could only describe as effortless.
Somewhat reminiscing of a beurre noisette - Blanc de Caramel is a chocolate that is truly different and simply refuses to be put in a genre.
Wine Matching Suggestions: Champagne, Prosecco, Sherry & Pinot Noir
Product of Australia
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