The new DASSAI standard, using Yamada-Nishiki rice polished to 45%, we deliver fruit aromatics and delicate sweetness. 

Presents a discreet and elegant nose of white fruits (grape, pear), with a hint of green and exotic fruit (green pineapple). On the palate, it develops vigorously from the onset, with dominant notes of puffed rice and chestnut (koji aroma), then revealing a fine texture reminiscent of watermelon. Releases its true aromatic potential when warmed in the mouth giving aromas of stone fruit (apricot) and a pleasant acidity. 

Designed to accompany all kind of meals, this rich, structured and full-flavoured sake can stand up to white meats or poultry.

Tasting Notes: Grape, pear, puffed rice and chestnuts

Class: Junmai Daiginjo
Brewery Region: Yamaguchi Prefecture
Seimaibuai (polishing rate): 45%
Size: 300ml 
16% Alcohol Content
Product of Japan