The new DASSAI standard, using Yamada-Nishiki rice polished to 45%, we deliver fruit aromatics and delicate sweetness.
Presents a discreet and elegant nose of white fruits (grape, pear), with a hint of green and exotic fruit (green pineapple). On the palate, it develops vigorously from the onset, with dominant notes of puffed rice and chestnut (koji aroma), then revealing a fine texture reminiscent of watermelon. Releases its true aromatic potential when warmed in the mouth giving aromas of stone fruit (apricot) and a pleasant acidity.
Designed to accompany all kind of meals, this rich, structured and full-flavoured sake can stand up to white meats or poultry.
Tasting Notes: Grape, pear, puffed rice and chestnuts
Class: Junmai Daiginjo Brewery Region: Yamaguchi Prefecture Seimaibuai (polishing rate): 45% Size: 300ml 16% Alcohol Content Product of Japan