Unpasteurised, and naturally carbonated sake has slightly fruity and refreshing taste.
Containing fine rice sediments that give it a pleasant milky aspect, its lactic nose (yogurt) associates white (grape, pear) and exotic fruits with a touch of fennel (anise / herbal). The bubble forms a delicate yet slightly fiery foam, which quickly gives way to a powerful lactic attack, dominated by chestnut notes from the koji.
On the palate, this sake develops notes of white peach, William pear and sour candy. The rice residues give it a creamy texture reminiscent of almond milk and a slightly sweetened finish.
This rich, sparkling and generous sake can make for a creative aperitif or accompany desserts with subtle sweetness.