Unpasteurised, and naturally carbonated sake has slightly fruity and refreshing taste.

Containing fine rice sediments that give it a pleasant milky aspect, its lactic nose (yogurt) associates white (grape, pear) and exotic fruits with a touch of fennel (anise / herbal). The bubble forms a delicate yet slightly fiery foam, which quickly gives way to a powerful lactic attack, dominated by chestnut notes from the koji. 

On the palate, this sake develops notes of white peach, William pear and sour candy. The rice residues give it a creamy texture reminiscent of almond milk and a slightly sweetened finish. 

This rich, sparkling and generous sake can make for a creative aperitif or accompany desserts with subtle sweetness.

Tasting Notes: Peach, pear and sour candy 

Class: Junmai Daiginjo Nigori Sparkling
Brewery Region: Yamaguchi Prefecture
Seimaibuai (polishing rate): 45%
Size: 360ml 
14% Alcohol Content
Product of Japan