Rich, fermented butter with vanilla bean seed cream sandwiched between two crispy biscuits. The butter melts in your mouth, making this a simple and tasty biscuit.
In every 5 Bisco's sandwich crackers, there are over 1 million lactic acid bacteria to help promote a healthy stomach. In addition, this snack is abundant in calcium and vitamins B1, B2, and D.
One of the most popular Biscuits in Japan, Bisco was born in 1933, when biscuits just had arrived in Japan. Featuring yeast in its cream, Bisco was Glico’s second product formulated to contribute to enhanced nutrition. Today’s Bisco does not contain yeast but lactic acid bacteria, which show resistance to the negative effects of body temperature and stomach acids.