This medium-bodied aromatic Genmaicha has a buttery sweet taste with notes of corn and peanuts.

From the mountain peaks of the Himalayan mountains to Uji in Kyoto, Calia's Tea Range is sourced from around the world by our expert tea curators.

Great care is taken by our expert team of curators to ensure only the most sustainable and highest quality products receive a Calia label. 

Tea Preparation

Steep one 2.5g of Calia Genmaicha tea leaves in 80°C water for 3 minutes.

Loose Leaf
Size: 90g
Product of Kyoto, Japan