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This luxurious dark golden coloured Hojicha offers an earthy and umami taste with notes of sunflower seeds and the aroma of firewood.
Hand grown and harvested in Kyoto, Japan.
From the mountain peaks of the Himalayan mountains to Uji in Kyoto, Calia's Tea Range is sourced from around the world by our expert tea curators.
Great care is taken by our expert team of curators to ensure only the most sustainable and highest quality products receive a Calia label.
Steep one 2.5g of Calia Gold Hojicha tea leaves in 80°C water for 3 minutes.
Loose LeafSize: 75gProduct of Kyoto, Japan
Collections: CALIA Drinks Hojicha Tea Matcha & Hojicha New Arrival Specialty Food Tea Tea Leaves