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This premium grade Kabuse Sencha is shade-grown for two weeks and harvested in spring to deliver a rich umami flavour.
Hand grown and harvested in Kyoto, Japan, Kabuse Sencha is the highest grade sencha.
Great care is taken by our expert team of curators to ensure only the most sustainable and highest quality products receive a Calia label.
Steep one 2.5g of Calia Kabuse Sencha tea leaves in 70°C water for 3 minutes.
Loose LeafSize: 90gProduct of Kyoto, Japan
Collections: CALIA Drinks Matcha & Hojicha New Arrival Tea Tea Leaves