Japan's First Craft Beer Microbrewery

One of the first craft beer brewers in Japan is Kizakura Co, a Kyoto-based brewery that's one of Japan's top sake producers. Kizakura started making beer back in 1995, using the same clear, pure water they've been using to make their sake.

Round and soft, with a pleasant bitterness and full body. Hiding beneath citrus notes, the refined flavour of matcha continues gently into the tail of this Japanese style IPA.

Pairing Suggestions: Tonkotsu Ramen, Gyoza, Pizza, Fries, BBQ and Tempura