The aim of this King Valley Pinot Gris is for texture and harmony. The pressings were kept in and these add a gentle phenolic bite; a slippery pinot gris that is easy to drink and still friendly with food. 20% of the wine was fermented in oak, which were old white hogsheads. The barrels were stirred monthly to bring out creaminess and texture.

Tasting Notes: Fresh and lively, crunchy nashi pear, Meyer lemon, fresh ginger, textural harmony.

Vintage: 2019
Region: King Valley, Australia

Varietal: Pinot Gris
Size: 750ml
12.7% Alcohol Content
Product of Australia
*Must be over 18 to purchase