Merlot red wine has been infused with Australia salt flakes and then smoked over old red wine oakwood barrels to create this premium salt to sprinkle over your favourite meats and dishes for that extra depth of flavour and scent of smokiness.

Calia sources its premium spices and salts from sustainable and environmentally friendly local suppliers from around the world. 

Great care is taken by our expert team of global curators to ensure only the best and highest quality products receive a Calia label.