This olive leaf tea was made using only our fresh, estate grown olive leaves. Gently picked and processed in Australia, we use a traditional Japanese green tea method to maximize quality, flavour, and the olive leaf antioxidants.
These antioxidants, of which the most potent and abundant are Oleuropein and Hydroxytyrosol, are known for their anti-free radical effects.
From the grove, handcrafted by us, enjoyed by you. And nothing was wasted in the process.
Olive leaf antioxidants
Tasting Notes: Distinctly citrus. Smooth and easy. Hot or chilled. Refreshing finish.