A cookbook all about the iconic Japanese noodle soup – and current hipster obsession – ramen. 

Ramen– a classic Japanese soup, usually made with wheat noodles and served in a slow-cooked beef or pork broth with various toppings – has become a cult-like food. Adored by fans across the world for its nourishing, hearty and comforting nature, Ramen-topia shows you how to make the world’s best ramen (with plenty of variations) in your own home. 

Not to be confused with that other ramen – 2-minute microwavable noodles from a packet adored by students – Ramen-topia explores the unprocessed, original Japanese comfort food. And with a recipe to suit everyone – including ramen made with vegan stock, as well as making noodles from scratch – this book has you covered.  

Deborah Kaloper is a Californian-raised, Melbourne-based food writer, chef, former pastry chef and now sought-after food stylist. Deb daily works with the best photographers, chefs and writers – and in her downtime she spends it perfecting her ramen broths.

Author: Deborah Kaloper
Format: Hardback 
Pages: 120
Language: English 
Published: 2017 
ISBN: 9781925418514 
Publisher: Smith Street Books