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Pale pink in colour, this roasted Kukicha has a slightly sweet and vegetal flavour with hints of mocha and aromas of wood and smoke.
Hand grown and harvested in Kyoto, Japan.
From the mountain peaks of the Himalayan mountains to Uji in Kyoto, Calia's Tea Range is sourced from around the world by our expert tea curators.
Great care is taken by our expert team of curators to ensure only the most sustainable and highest quality products receive a Calia label.
Steep one 2.5g of Calia Roasted Kukicha tea leaves in 80°C water for 5 minutes.
Size: 50gProduct of Kyoto, Japan
Collections: CALIA Drinks Matcha & Hojicha New Arrival Tea Tea Leaves