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Salted Egg Gyoza Skin 105g

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Gyoza skins are used to wrap the delicious fillings that make up the well-known Gyoza dish. Usually made out of wheat flour, salt and oil, we took a new spin to the Gyoza Skin; deep-frying for an extra crisp to it with a mix of our Dangerously Addictive Salted Egg recipe!

Like a freshly-fried Gyoza dish, the Salted Egg Gyoza Skin tastes as if you’re enjoying Gyoza from your favourite Japanese restaurant.

Specializing in #DangerouslyAddictive Salted Egg snacks and sauce, IRVINS food creations are freshly made & handcrafted without added preservatives, using only the best ingredients.

Lovingly made in Singapore. 

Halal Certified
Size: 105g
Product of Singapore