Elicriso is a Mediterranean flowering shrub that is reminiscent of sage or wormwood
Wild juniper berries are hand-gathered from plants that grow 5-6 metres from the Sardinian coastline (on the beach) and are used fresh (not dried) in the distillation process. The berries are then transported to the distillery in special cane baskets to ensure they do not get damaged.
Juniper berries, lemon peel, tangerine peel, orange peel and elicriso (Helichrysum italicum) are added to the infusion which is warmed slowly and kept temperature-controlled throughout the distillation process.
This is a smooth, citrusy, slightly herbal gin ideally served in a G&T.
Size: 100ml 40% Alcohol Content Product of Italy *Must be over 18 to purchase