Wild juniper berries are hand-gathered from plants that grow 5-6 metres from the Sardinian coastline (on the beach) and are used fresh (not dried) in the distillation process. The berries are then transported to the distillery in special cane baskets to ensure they do not get damaged.
Juniper berries, myrtle, elicriso, sage and artemisia are added to the infusion which is warmed slowly and kept temperature-controlled throughout the distillation process. After distillation, the gin is added with an infusion of myrtle berries and other wild berries harvested by hand.
Intense aromas of Mediterranean herbs, rosemary and dried flowers. The gin is smooth and full-flavoured with a hint of sweetness on the mid-palate.
Serve this gin in a martini, or as a base for sophisticated cocktails.
Size: 100ml 40% Alcohol Content Product of Italy *Must be over 18 to purchase