Please note that due to high demand this stock is limited and will be dispatched on a first come first serve basis.
Exclusive format of Rustichella d'Abruzzo made with the best selections of durum wheat, the "Spaghettone del Leone" has a circular section of 2.6 mm, is drawn in bronze and dried at low temperature. A more substantial and thicker spaghetti than the classic one and the Primo Grano spaghettone, which wants to satisfy even the most demanding palates.
Serves well with sauces such as Amatriciana, Cacio e Pepe, Norma and white ragù and porcini mushrooms.
Rustichella d'Abruzzo was born in 1924 in Penne with the name Pastificio Gaetano Sergiacomo and today it is the brand of artisan pasta used by the best Chefs in the world.
Rustichella d’Abruzzo only uses the very best semolina from selected durum wheat. This flour with a high gluten content, mixed with pure mountain water, gives a unique firmness and flavour to the pasta. The drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4/5 hours.
Cooking time: 14-16 minutes. Size: 500g Product of Italy