Flavour: Apricot, Chocolate, Caramel

Roasted in Australia, Calia Roasted Coffee Beans are selected from the best producers from around the world to give our customers the highest quality coffee blends.

Selected coffee cherries are harvested from local plantations and then depulped, fermented for 24-48 hours, washed and dried on raised beds for 12-15 days.

Upon delivery to Australia, the coffee beans are roasted to exacting specifications to ensure the best flavour.

Size: 250g
Product of Columbia, Brazil & Papua New Guinea