Harvested fresh in the middle of winter – when the aroma is at its best – then within hours freeze dried to maximise the fullness of the tuber melanosporum. 

Our black truffle is combined with mushrooms and Spanish arborio rice – for an easy meal you can enjoy at home, with flavours usually reserved for restaurants.

Winner of The Royal Hobart Food Awards 2017 Bronze Medal 

Size: 300g (approximately 4 servings)
Product of Australia