The Art of the Party: Drinks & Nibbles for Easy Entertaining
Fuss-free food and drink recipes suitable for relaxed entertaining.
'Kay can cook - but she can shake a damn fine cocktail too.' - Heston Blumenthal
Kay Plunkett-Hogge demonstrates that entertaining need not be stressful with more than 90 deliciously simple recipes for cocktails and finger food that can easily be scaled up and made in advance.
Kay draws on her own party-planning experience to help you be the perfect host, with handy tips on everything from guest list to painless clean-up.
Features favourite recipes from three of Kay's previous books, including the award-winning Make Mine A Martini, as well as new creations such as Mini Cornbreads with Bacon, Chilli and Cheese, Smoked Mackerel Pate and Scandinavian Glogg.
Kay Plunkett-Hogge is an acclaimed food and drinks writer, and the author of Aperitivo (Mitchell Beazley, 2017), Adventures Of A Terribly Greedy Girl (Mitchell Beazley, 2017), A Sherry & A Little Plate Of Tapas (Mitchell Beazley, 2016), Heat: Cooking With Chillies (Quercus, 2016) and Make Mine A Martini (Mitchell Beazley, 2014).
Author: Kay Plunkett-Hogge Format: Hardcover Pages: 176 Language: English Published: 2018 ISBN: 9781784724634 Publisher: Octopus Publishing Group