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Indulge yourself in the luscious taste of the ripened Nanko-ume fruit that were carefully steeped in alcohol and sugar for at least 12 months. Richly aromatic with delicious tangy notes.
Built and refined upon techniques and research accumulated over a century, this delicious home-made style ume liqueur is made by the experts.
Large and soft-skinned Nanko-ume from the Kishu area are carefully macerated in alcohol and sugar. Then, upon patiently againg the liqueur for at least 1 year, it can be enjoyed along with richly fragrant ume fruit, which are a true sweet delight. An authentic masterpiece of umeshu built on 100 years’ experience.
Recommended with soda water, ice or as a cocktail base.
Tasting Notes: Plum & almonds
Located in Osaka, the company first started as a wine-grape grower in 1914. Later in 1959 CHOYA began production of Umeshu, a traditional Japanese ume fruit liqueur. Today CHOYA is the No.1 Umeshu making company in the world. Our mission is to produce and promote the finest Umeshu made from natural ingredients.
15% Alcohol Content
Product of Japan
*Must be over 18 to purchase
Collections: Alcohol & Liquor Choya Fruit Liqueur New Arrival Umeshu