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Rustichella D'abruzzo

Trofie Artisan Pasta 250g

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A traditional pasta of Liguria, where it is served with classic Genovese pesto which combines basil pesto with boiled potatoes and green beans. This shape will combine with fresh vegetables like asparagus, broccolini and zucchini that have been julienned and sauteed in olive oil and garlic.

Rustichella d'Abruzzo was born in 1924 in Penne with the name Pastificio Gaetano Sergiacomo and today it is the brand of artisan pasta used by the best Chefs in the world.

Rustichella d’Abruzzo only uses the very best semolina from selected durum wheat. This flour with a high gluten content, mixed with pure mountain water, gives a unique firmness and flavour to the pasta. The drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4/5 hours.

Size: 250g
Product of Italy