Combining high quality black Perigord Truffle with traditional mild French Dijon mustard, this Stonebarn Truffle Mustard forms a delicious creation in an abundance of flavours to tempt every palate. The subtle mix of
mustard and truffle really offers food lovers an authentic gastronomic experience.
Try coating your chicken or favourite cut of meat for a delightfully decadent treat. Or, when you next get the barbie out, try it on a gourmet hot dog!
All our fresh truffles & truffles used in our products are black winter truffle, grown on our own exclusive trufflerie in Western Australia's Manjimup region.