This gold award winning sauce, Seaweed and Soya Japanese Sauce is an authentic Japanese sauce.

Combining Japanese fermented soy sauce, mirin and premium homemade seaweed stock, this sauce creates a distinctive traditional Japanese flavour. You can use this sauce to make teriyaki, deep fried tofu (Agedashi Tofu), or a soba noodle salad and many more.

Saori's sauces are all homemade in Australia and bring quality authentic Japanese ingredients and the traditional way of Japanese cooking to Australia.

Size: 250ml
Homemade in Australia
Suitable for Vegetarians & Vegans
Product of Australia