This gold award winning sauce, Seaweed and Soya Japanese Sauce is an authentic Japanese sauce.
Combining Japanese fermented soy sauce, mirin and premium homemade seaweed stock,
this sauce creates a distinctive traditional Japanese flavour.
You can use this sauce to make teriyaki, deep fried tofu (Agedashi Tofu), or a soba noodle salad and many more.
Saori's sauces are all homemade in Australia and bring quality authentic Japanese ingredients and the traditional way of Japanese cooking to Australia.
Size: 250ml Homemade in Australia Suitable for Vegetarians & Vegans Product of Australia