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Saori

Tsuya - Seaweed & Soya Japanese Sauce 250ml

This gold award winning sauce, Seaweed and Soya Japanese Sauce is an authentic Japanese sauce.

Combining Japanese fermented soy sauce, mirin and premium homemade seaweed stock, this sauce creates a distinctive traditional Japanese flavour. You can use this sauce to make teriyaki, deep fried tofu (Agedashi Tofu), or a soba noodle salad and many more.

Saori's sauces are all homemade in Australia and bring quality authentic Japanese ingredients and the traditional way of Japanese cooking to Australia.


Size: 250ml
Homemade in Australia
Suitable for Vegetarians & Vegans
Product of Australia