In 1818, Madame Clicquot invented the first known blended Rosé Champagne ever that you can enjoy and share today for its liveliness and burst of fruits.
Made using 50 to 60 different crus, the cuvee is based on Brut Yellow Label's traditional blend, 44 to 48 % Pinot Noir, 13 to 18 % Meunier, 25 to 29 % Chardonnay.
The coppery champagne, the burst of red fruit aromas…to achieve it, the blend is an essential element, a creative act. The Cellar Master and his team of experts select excellent quality red wines and still wines from some of the most sought-after vineyards in Champagne to find the flavors and characteristics that perfectly express the Veuve Clicquot Rosé style.
Comes beautifully gift boxed.
Tasting Notes: Fresh red fruits, biscuity notes of dried fruits, Vienesse pastries