WASABI SHIO is a WOW combination of organic Tasmanian bull kelp,traditional wasabi powder and Australian sea salt. 

You can use it for many things such as tempura dipping, flavouring fish, adding zing to tofu or even having with vegetable chips! The rest is up to your imagination.

Saori's sauces are all homemade in Australia and bring quality authentic Japanese ingredients and the traditional way of Japanese cooking to Australia.