Yoichi Single Malt shows the characteristics of Nikka’s first distillery built in 1934

The founder Masataka Taketsuru chose Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky making.

Yoichi Single Malt is described as bold and strong. Pleasant peaty notes and smokiness originating from the traditional direct coal-fired distillation as well as a briny hint delivered by the sea breeze during the aging process.

Tasting Notes: Peaty, smoke, spices and nuts.

Size: 700ml
45% Alcohol Content
Product of Japan
*Must be over 18 to purchase