Hojicha tea originated from Kyoto, Japan, during the 1920s, in which its popularity quickly grew as a result of its unique flavour.
Hojicha is a Japanese green tea, known for its distinctive way of preparation, in which it is roasted in a porcelain pot over charcoal. Hojicha tea has gained worldwide popularity due to its unique taste that is gained throughout the roasting process. The beverage presents mild flavours and can be consumed at any time, as it has low levels of caffeine. Hojicha tea is generally made from the lower-grade leaves of bancha tea. However, other varieties of hojicha tea also exist, such as sencha and kukicha.
Both soothing and low in caffeine, the consumption of Hojicha powder promotes an extensive range of healthy outcomes for the body:
In order to yield the full benefits from Hojicha tea, it is important to brew it accordingly. It is recommended that users brew the tea using a teapot, as this will allow for tea leaves to move around, extracting maximum flavour and keeping the strength even. It is essential to adjust the temperature in accordance with the grade of the tea, as the higher the grade, the lower the temperature should be. When brewing your Hojicha tea, consider the size of your glass to prevent brewing tea that is either too strong or too weak. To adequately preserve your tea's flavour, store it within an air-tight container, in a dry and cool environment.
Take advantage of Calia’s friendly & knowledgeable staff both in store and online when purchasing your Hojicha. Conveniently order takeaway online to be enriched with the authentic Japanese culture from the comfort of your home, or make a reservation at your preferred Calia restaurant. Shop online today to enjoy free standard shipping for domestic orders over $120.