10% OFF STOREWIDE | 13TH - 15TH MAY SAKE FESTIVAL AT CALIA EMPORIUM | PROMOCODE: SAKEMATSURI

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Minced Meat with Japanese sticky sauce

Ingredients (serves 2)

150g chicken or pork mince

1 spring onion -finely chopped

1 tbsp grated ginger

50g edamame beans or peas

3 tbsp SAORI Tsuyu Sauce

1 tbsp brown sugar or honey

1/2 cup water + 1 tbsp corn flour (mix well)

4 potatoes -boiled or steamed

How to Cook

(1) Stir-fry mince for 2-3 minutes (I mince my meat so I used 1 tbsp olive oil for stir-frying but if you are using store bought mince, it contains enough oil in the mince to stir-fry without adding any oil).

(2) Add edamame and spring onion then add corn flour/water mixture, SAORI Tsuyu Sauce, brown sugar and ginger.

(3) Simmer a further few minutes until the sauce thickens. Serve on potatoes.

(4)Enjoy your meal!