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11AM to 10PM
Experience affordable Michelin Star dining by Chef Francisco Araya who has created a Modern Japanese menu for diners at Calia. Indulge in air-flown Japanese A5 Wagyu and Toro from the new Toyosu Fish Market in Japan or delight in fresh Hokkaido Scallops and Sea Urchin. Calia Pavilion also offers pastries and sweet treats from well known local establishments as well as Coffee made from Australian Roasted Coffee Beans and Matcha from Uji, Kyoto in Japan.
Enter a world of culinary exploration as you shop to your heart's delight in our pocket retail store, which features a selection of our most popular premium local and imported products. Treat yourself to some Australian macadamias, Italian truffle oil or fine bone china tea sets for an elegant high tea party.
Experience the aroma and taste of our freshly ground and barista made coffee with our takeaway coffee, using our own unique blend of “roasted in Australia” specialty coffee beans. You can also experience our famous matcha and sweet purple potato drinks in either hot or cold options. For those after a quick bite, we also have freshly baked croissants and pastries.